WildCheff’s Blackening Rub is made with dried garlic and onion, jalapeno, chipotle, cumin, black pepper, thyme, oregano, chili pepper, sea salt, smoked paprika, demerara sugar, and garlic oil.
It is a great rub for salmon, chicken, pork, fish and wild game.
This delicious rub delivers just the right amount of heat level, depth of flavor, and, of course – blackening.
Use it for grilled and pan blackened meats and fish; works equally as well for smoking meats and making braised barbacoa and carnitas.