Cinnamon Pear Balsamic Vinegar

WildCheff Cinnamon Pear Balsamic Vinegar has a spicy cinnamon flavor, that adds warmth and depth to dishes as varied as Waldorf salad and glazed duck breast. The unique taste of pear blends well with any of our lighter or fruit-fused extra virgin olive oils.

Suggested Uses: Waldorf salad, glazed duck breast, pork, lamb.

Ingredients: Cinnamon, pear, balsamic vinegar. All Natural. Preservative Free.