Hickory Smoked Sea Salt

WildCheff Hickory Smoked Sea Salt is a culmination of fresh New England sea salt with a medium hickory smoked flavor. It can be pressed on meats such as roasts or steaks, or left on meat to marinate until ready to cook. Works well with all types of wild game and free-range organic meats. Adds great taste to chili, Southwestern meat dishes such as fajitas and to season eat and fish when smoking them.

Suggested Uses: Press on meats such as roast or steak, wild game.

Ingredients: Sea salt. All Natural. Preservative Free.