Find all the delicious varieties of WildCheff Sea Salts in the Product Catalog under WildCheff Sea Salts.
Sagemary Sea Salt is a culinary bouquet of chopped fresh sage and rosemary with moist, crunchy sea salt.
Gorgeous salt packed of green flecks. So fragrant and evocative, you won’t know if it is Thanksgiving or if you are
in the Mediterranean. Use Sagemary Salt with seafood, lamb, pork, wild and farm-raised game, organic poultry,
rice, potatoes, stuffing, focaccia before baking, winter squashes, tomato dishes, eggs, Italian dishes,
cooked apples or pears. Mix with olive oil and use as a rub.
Vanilla Sea Salt Blend combines a moist, crunchy sea salt
with premium Bourbon vanilla beans to make this unique blend the perfect finishing salt for your sweet and
savory dishes. Try Vanilla Salt on game birds, organic chicken, pork, wild boar, watermelon, corn on the cob, French fries, bread pudding,
hot fudge sauce, steelhead trout and salmon. Use as a cocktail rimmer for an improved and reinvented Rum and Coke.
A fine-grained cherry wood smoked sea salt derived from the great State of Maine.
Use it as a finishing salt on game and organic meats, game birds and organic
poultry, seafood, eggs, rice, potatoes, vegetables, and fruit. Try WildCheff's Cherry Wood Smoked Sea Salt as well on ice cream and chocolate or caramel sauces. And don't forget to rim you next glass of ale or dark rum cocktail.
WildCheff Hickory Smoked Sea Salt is an artisan smoked salt
that is a culmination of fresh New England sea salt with a medium hickory smoked flavor. It can be pressed on meats such
as roasts or steaks, or left on meat to marinate until ready to cook. Works great with all types of wild
game and organic meats.
WildCheff’s Maple Smoked Sea Salt is simply amazing!!! Crafted to order for the WildCheff in New England, this uniquely flavored, and
healthy salt will add a whole new dimension to your cooking! Use this salt to season up wild game, organic meats and veggies
that you bake or bbq. Simply coat your meat or veggies with olive oil and sprinkle some of this salt on them and cook. Simple,
easy and delicious!!!