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WildCheff Artisan sugars
are derived from natural sources in Hawaii to help you create sensational flavor accents to your food!!!
WildCheff’s Orange Ginger Sugar Blend is an assertive
blend of fresh-grated orange zest, spicy ground and crystallized ginger, pale ivory natural Hawaiian cane sugar crystals.
Fills the senses, long finish (I know this sounds like wine-speak, but it is true!), nice chewy surprises from the crystallized
ginger. Top pumpkin bread, cookies, scones before baking. Scatter Orange
Ginger Sugar over pistachio ice cream or cheese cake. Glaze organic pork or wild boar, game
birds, organic poultry, fish (steelhead, tuna or salmon in particular), vegetables (carrots, sweet
potatoes, winter squashes, parsnips).
 Fresh lemon zest
and pale ivory natural Hawaiian cane sugar crystals are used to craft WildCheff’s Lemon Sugar Blend. So versatile for bakers: use in fruit crisp or coffee
cake topping, on blueberry muffins, butter/sugar cookies, scones, or sweet breads before baking. Also use
to glaze butter-sautéed vegetables or fruit (pears, apples, pineapple), in beverages or as a cocktail rimmer. Just
a dusting on fish, in a rub for pork, antelope, wild boar, game birds or organic poultry. Use Lemon Sugar in place of brown sugar in the classic fresh strawberry-sour
cream-sugar dip.
 WildCheff Hawaiian Gold Sugar Blend combines
a cozy blend of cinnamon, nutmeg, ginger, allspice, large caramel-colored natural Hawaiian cane sugar crystals. Sugar is turbinado-style
with high molasses content. Crunchy like candy, tastes like apple pie. This is a perfect sprinkled on cookies, bars, scones, muffins, sweet breads before baking. In apple pie, baked
apple, applesauce. Try on top of pumpkin pie, bread pudding before baking. Top butter-cooked vegetables.
You might find yourself eating this irresistible blend right out of the bag.
 Experience WildCheff’s Mojito Sugar Blend. It is a refreshing, wow-in-your-mouth taste. Everything sparkles. Fresh-grated lime
zest, partially dried fresh mint, pale ivory natural Hawaiian cane sugar. As the name implies, Mojito Sugar is the perfect cocktail rimmer! Also sprinkle on carrots or
scatter on fresh peas. Finish a dish of scallops or sprinkle on salmon. Try on game birds and organic
poultry. Delightful on muffins, scones, cookies before baking. Or just slice up an apple and dip in!
 WildCheff’s Espresso Sugar Blend is made with aromatic fresh-ground, espresso coffee beans (yes, this is made with real, caffeine-loaded coffee beans-you’ve
been warned!), pale ivory natural Hawaiian cane sugar crystals. Our favorite breakfast: toast, peanut butter, coffee sugar.
It’s all you need…maybe add some sliced bananas. Some great uses for our Espresso Sugar: sprinkle on muffins, cookies, brownies, banana bread
before baking. Finish chocolate or vanilla sauces or desserts. Fine on bacon (yes!), pork and wild boar dishes, in
a rub that is used on dark meats such as game or organic beef.
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