Try any one of the following olive oils and take your cooking
to a new level!!!
Blood Orange Olive Oil made by mixing extra virgin Arbequina, Arbosano, and Koroneiki olive oil with
oil distilled from blood oranges. It is fabulous for drizzling on shrimp, wild and free-range game, game birds and organic
chicken prior to seasoning with your favorite WildCheff Spice Blend. Also good in salad dressings and on steamed vegetables.
Olive Oil is made by mixing organic extra virgin olive oil with oil distilled from lemon peel. It is excellent on
fish, organic chicken, game birds, antelope, organic pork and wild boar, salads and any application where the natural flavor
of the olive and lemon is desired.
Porcini Olive Oil is almost beyond description; it is an experience all of its own!!!
earthy woodsy flavor of porcini is combined with extra-virgin olive oil to create this amazing product.
olive oil is great for enhancing stews, steaks, pot pies, risotto and pasta dishes. Works
extremely well with all organic and free-range meats.
WildCheff's Tuscan Olive
Oil is a remarkable blend of garlic, sun-dried tomatoes, and fresh herbs including oregano, basil, and rosemary,
infused in a lovely Italian extra virgin olive oil. It is great tossed with pasta, on salads, as a sandwich spread, for bread
dipping and in marinades. It is perfect on lamb, wild and free-range game, organic chicken, fish, salads, bread and whenever
the flavor of olive and rosemary is desired.
Basil Olive Oil is made by sending fresh basil with the olives through the presses. Fabulous tossed
with pasta for instant pesto flavor, for salads - to include pasta salads combined with balsamic vinegar, as a sandwich spread,
lightly drizzled over fresh fish or for bread dipping.
Lime Olive Oil is made by mixing extra virgin olive oil with oil distilled from lime peel. It is intense
and flavorful. It is fabulous drizzled on fajitas, tortilla soup, in ceviche, with watermelon and feta salad, in salsas, guacamole
and fish tacos. The list goes on and on, and seems to lean heavily to Tex/Mex and Spanish foods.
WildCheff's Butter Olive Oil is a taste
sensation!!! Great for when you want to saute a dish, and doubly as good over things like pasta, a warm steak, mashed potatoes
or over fresh-popped plain popcorn. Drizzle into your mixture for stuffed mushrooms, over fresh lobster or use for your favorite
WildCheff's Bacon Flavored
Olive Oil provides a great background of bacon flavor to your dishes!!! Use for vinaigrettes, to flavor organic and
wild game meats, add to stews, chowders and other recipes where you want to add bacon flavor, but not the cholesterol.
WildCheff's Sundried Tomato
and Parmesan Olive Oil is a taste sensation!!! Add it to your favorite red sauce, season your salad, organic meats
and veggies, sandwiches, or simply use it as a flavorful dipping oil with crusty bread.