
Below are some delicious recipes to help you in your
journey of eating organic. Eating organically grown foods is
important for a number of reasons. It is healthier, better for the environment, and supports small-scale farms – just
to name a few. Eating organic, however, is more expensive and can be challenging when you are living on a budget. Luckily,
living on a budget does not mean you have to compromise your health. I am not a tree hugger by any means, but I do believe
in eating healthy and promoting good eating. The Environmental Working Group (EWG) is a non-profit organization whose mission is to protect public health and the environment. They have developed a shopping guide based on data from over 89,000 tests for pesticide residues in produce. This guide provides a list of the “dirty dozen”
– twelve items you should try to purchase organic, as well as fifteen produce items that have lower pesticide residue
levels and are okay to buy conventional..Avoiding pesticides will make your body and the environment very happy. So the next
time you’re at the grocery store trying to decide whether or not to buy organic, use these lists to decide if it’s
worth the price tag.

Organic Bacon & Watermelon BLT
Organic Chicken Mole Tacos
Pico de Gallo
Southwestern Mole Sauce
Skewered Lemongrass Chicken
Lemon Honeybee Chicken
Organic Braised Short Ribs
Free-Range Pork Loin with Bourbon Sauce
Organic Tuscan Pork Loin
Greek Slovakia
Salisbury Steak Burgers
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