TEAM WildCheff

WildCheff.Com

TEAM WildCheff

The individuals that comprise TEAM WildCheff are some of the best that New England has to offer in their respective field. Jointly, we have a solid Team that can address everything from how to effectively take your game from field to table. I am very fortunate and blessed to be surrounded by such wonderful people!

If you feel that you would be an asset to our Team, please reach out to us - we would love to talk with you!!!

TEAM WildCheff Meat Master - Donny Moore

Born and bred in the great State of Maine, Donny has established himself as accomplished authority on all aspects of butchering and handling all forms of game meat.

I have personally witnessed Donny's expertise with processing wild game and it is truly impressive. Donny is a featured meat expert for the New England School of Fish & Game Clinics; helping us to teach outdoorsmen the proper care and processing techniques for making the most out of their harvested wild game.

TEAM WildCheff Staff member Dave Moore with Ellie Horwitz - Chief of Education for Mass Fish & Wildlife, and The WildCheff posing at "Becoming an Outdoorswomen" event in the Berkshires.

Team WildCheff Operations Manager - Dave Moore

Dave; a true native Mainer, is an accomplished hunter and is entrenched with the rich outdoor traditions of the Downeast.

Dave manages our fulfillment center in the Lakes Region of Sebago, ME

WildCheff Culinary Team Member - Kim Pratt

As an instrumental member of the WildCheff Culinary Team, Kim Pratt, a former vegan, has an exciting story to tell. After a two year intensive commitment to regained her faculties from a life-threatening head-on car collision, Kim was faced with an auto-immune disease that would have drastically shortened her life. Through the advice of her integrated medical doctor it was recommended that Kim transition to eating wild game for it's health benefits; and so her journey began. By consuming wild game, she not only increased her personal health, but developed an interest in hunting and cooking game. As a female member of the WildCheff Team, Kim is now a WildCheff protégé and integral part of working in partnership with the WildCheff so they can carry on the mission of educating women, men and children on the advantages of consuming heart-healthy wild game! Kim doubles as the WildCheff's Creative Director.

Chef Malissa Moore

Chef Malissa Moore is another exceptional Member of the WildCheff Culinary Team. Chef Moore is an accomplished chef in the "Great State of Maine", where she has developed a loyal following, due to her passion for cooking with free-range and organic ingredients. A protege and niece to the WildCheff, Malissa's enthusiasm towards eating healthy and infusing unique flavors to her dishes add another dimension to the WildCheff Culinary Team.

Team WildCheff Staff Member - Ken Kreis Sr. has been making a tremendous difference in the lives of sportsmen for more than 20 years.

As a conservationist, writer, editor and outdoor advocate Ken continues to bridge the gap between sportsmen, women and children hunters, and land-owners, in order to build effective relationships that have resulted in the successful implementation of deer management strategies.

Additionally, Ken has served in a leadership role as the president of New Hampshire’s largest Conservation and Stewardship Organization, the New Hampshire Wildlife Federation and as a volunteer Bow hunting Instructor for the NH Fish & Game Department, as well as other local and national organizations that promote conservation, gun-ownership rights, hunting, and the sustainability of harvesting game as a renewable resource.

Ken is also an active member of the New England Outdoor Writers Association and as an active member of the New England Deer Farmers Association has a herd of almost 40 elk that he raises to promote healthy awareness of consuming free-range and organic wild game.

As WildCheff’s Promotions Manager, Ken’s role within the WildCheff Team is with promotion of the WildCheff concept to sportsmen, individuals and organizations who have an interest in eating healthy and need a solid resource for educating them on efficient field to table principles.

WildCheff Appearances 2009

April 4-5 Maine Sportsman's Show (3 Wild Game Cooking Clinics)

May 16th - God's Great Outdoors Seminar in East Randolph, VT (Speaking Engagement)

Sept. 13th - Massachusetts Duck's Unlimited State Convention

Sept. 19th - WildCheff Cooking Clinic, Thomaston Fish & Game Club, Thomaston, CT

September 26 - NH Fish & Game Depts. Outdoor Expo

October 3rd - Special Wild Game Cooking Class at Stonewall Kitchen Cooking School in York, ME

October 10-11th Gone Hunting :)

October 24th - Personal Appearance and Wild Game Cooking Demonstrations from 10-4 p.m. at Cabela's in Scarborough, ME

October 27th - Private Wild Game Dinner Party in Concord, NH

November 7-8th - Private Game Chef for Hedgebog Mountain Camps in Maine

December 2nd - Wild Game Cooking Class for Culinary Students at Whittier Tech

2010 Appearances

January 16th - WildCheff Culinary Seminar at the Yankee Sportsman Classic in Essex, VT

Feb. 5th - Culinary Filming with NH Fish & Game Department

March 19th - Guest Judge at the Susan Thurston - Venison Culinary Competition

March 20th - WildCheff Culinary Demonstration at the North American Deer Farmers Association's Annual Conference

April 3rd - Guest Speaker and Chef at the New England Outdoor Writers Association Annual Meeting in Concord, MA

April 10th - Guest Appearance and Culinary Demonstration at Safari Club International's Annual Banquet in CT (CT Chapter)

April 24th - Guest Appearance and Chef at UNH Fundraiser for Cancer Research

July 17th - Culinary Class at Stonewall Kitchen Cooking School in York, ME

August 8th - Culinary Event for SCI at Owl Brook Education Center in NH

August 14th - Private WildCheff Dinner for New England Mossy Oak Team in NH

September 14th - WildCheff Guest Appearance at the Matt Light Celebrity Shoot-Out