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TEAM WildCheff Meat
Master - Donny Moore
Born and bred in the great State of Maine, Donny has established
himself as accomplished authority on all aspects of butchering and handling all forms of game meat.
I have personally witnessed Donny's expertise with processing wild game and it is truly impressive. Donny
is a featured meat expert for the New England School of Fish & Game Clinics; helping us to teach outdoorsmen the proper
care and processing techniques for making the most out of their harvested wild game.
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TEAM WildCheff Staff member
Dave Moore with Ellie Horwitz - (former) Chief of Education for Mass Fish & Wildlife, and The WildCheff posing at "Becoming
an Outdoorswomen" event in the Berkshires.
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Team WildCheff Operations Manager - Dave Moore
Dave; a true native Mainer, is an accomplished hunter and is entrenched
with the rich outdoor traditions of the Downeast.
Dave manages our fulfillment center in the Lakes Region of Sebago,
ME
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Sara Bohannon is my newest member of my Team WildCheff Culinary Team. Sara hails from South
Texas. She initially got "treble hooked" on hunting and preparing wild game from her
husband Bobby. Bobby has an extensive background in bowhunting, as a whitetail management expert, coupled with being Ted Nugents
videographer and guide. Consequently, Bobby fired up a passion in Sara for enjoying the consumption of wild game and cooking
it up creatively for others. Sara now manages the kitchen for a successful ranch, and does
not shy away from harvesting, processing and preparing wild game for her family, friends and clients. Sara's strong belief is that the culimination of hunting and cooking wild game is the perfect vehicle for a self-suffiecient
and healthy lifestyle. I am proud to have Sara on my Culinary Team, where we will share our
passion for pairing wild game with organic ingredients; furthering my mission of educating and inspiring others about the
tremendous benefits to consuming wild game!!!
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| WildCheff Culinary Team Member - Kim Pratt |
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As an instrumental member of the WildCheff
Culinary Team, Kim Pratt, a former vegan, has an exciting story to tell. After a two year intensive commitment to
regained her faculties from a life-threatening head-on car collision, Kim was faced with an auto-immune disease that would
have drastically shortened her life. Through the advice of her integrated medical doctor it was recommended that Kim
transition to eating wild game for it's health benefits; and so her journey began. By consuming wild game, she not only
increased her personal health, but developed an interest in hunting and cooking game. As a female member of the WildCheff
Team, Kim is now a WildCheff protégé and integral part of working in partnership with the WildCheff
so they can carry on the mission of educating women, men and children on the advantages of consuming heart-healthy wild
game! Kim doubles as the WildCheff's Creative Director.
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| WildCheff - Southeast Culinary Team Member - Jodi Smith |
Jodi Smith represents
the WildCheff Southeast Culinary Team. Jodi is a great example of an outdoorswoman that combines
her passion for pursuing fish and game with cooking it in a unique and sumptuous manner. Jodi acquired her love for cooking
fish and game while growing up in Utah from a very unusual individual; her grandmother!!! Following her heritage, she enjoys
hunting and fishing for game in the Southeast – harvesting and filling her freezer with alligator, deer, waterfowl,
wild boar and varieties of fish. Jodi believes in eating natural meats and fish in a self-sustaining lifestyle. She incorporates
WildCheff Cooking Products into her cuisine and shares her knowledge and passion through providing recipes for other
fish and game enthusiasts via her website called Wild Kitchen. Visit her website at http://www.wildkitchen.net/
 Team WildCheff Staff Member - Ken Kreis Sr. has been making a tremendous
difference in the lives of sportsmen for more than 20 years.
As a conservationist,
writer, editor and outdoor advocate Ken continues to bridge the gap between sportsmen, women and children hunters, and land-owners,
in order to build effective relationships that have resulted in the successful implementation of deer management strategies.
Additionally, Ken has served in a leadership role as the president of
New Hampshire’s largest Conservation and Stewardship Organization,
the New Hampshire Wildlife Federation and as a volunteer Bow hunting Instructor for the NH Fish & Game Department,
as well as other local and national organizations that promote conservation, gun-ownership rights, hunting, and the
sustainability of harvesting game as a renewable resource. Ken is also an active member of the New England Outdoor Writers Association and
as an active member of the New England Deer Farmers Association has a herd of almost 40 elk that he raises to promote healthy
awareness of consuming free-range and organic wild game.
As WildCheff’s
Promotions Manager, Ken’s role within the WildCheff Team is with promotion of the WildCheff concept to sportsmen, individuals
and organizations who have an interest in eating healthy and need a solid resource for educating them on efficient field to
table principles.
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