1) Culinary Students & Chefs

In this course, culinary professionals are provided cooking instruction that will expand their culinary knowledge and teach them the fundamental nuances of how various types of game can be prepared. Students will learn what differentiates wild and farm-riased game and how it is prepared. Instruction will be given on proper cooking and seasoning techniques, and students will learn how to properly showcase game to those they cook for. Students receive a Specialty Culinary Certification when they have properly exhibited the knowledge obtained and have passed their final exam.

2) Restaurants, Lodges & Ranches

The WildCheff travels to your establishment and provides a thorough overview to your facility on how to properly integrate farm-raised wild game onto your menu. In this engagement, culinary instruction, techniques and recipes are shared with your establishment, as well as plating principles, teaching you how to provide a compelling offering to your clients. In addition, the WildCheff will help you to establish relationships with wild game food suppliers.

3) Private Wild Game Culinary Instruction

 The WildCheff provides a very customized cooking session for your State Fish & Game Dept., Sporting Organization, or Organized Group teaching the nuances of wild and farm-raised game, and it's health benefits. In this course individuals are taught how to incorporate game into their eating regimen, proper cooking methods/techniques, how to understand flavoring principles, and how to creatively cook game.

4) Private Organic Culinary Instruction 

In this course the WildCheff provides a group class instruction on organic principles of cooking. Topics covered include how to mesh farm and field to table ingredients to create healthy dishes, proper seasoning and the use of flavoring in your food preparation, how to properly shop for recipe ingredients. Students additionally will be provided cooking instruction as the WildCheff teaches this curriculumn via some of his highlighted recipes.