The WildCheff

WildCheff Enterprises was founded in 1995 by Chef Denny Corriveau. Chef Corriveau has developed Wild Game Recipes, Free Range Recipes, Specialty Spice Blends, including an extensive line of gourmet spice blends, custom sausage blends, flavorful brines, natural sea salts, artisan sugars, flavored olive oils and balsamic vinegars. All of his products are all natural, preservative free, gluten-free, and MSG-free. He has also developed hundreds of unique recipes specific to wild game, free range and organic ingredients. The recipes are available through a variety of resources including the website, his cookbooks and his monthly newsletters.

The award-winning master chef has focused on meal preparation with wild, free-range and organic ingredients for over 25 years. In addition to his many guest television and radio appearances, Chef Corriveau has taught wild game and organic cooking through his Free Range Culinary Institute (formerly the New England School of Fish and Game) and he offers organic wild game catering services for special events and private parties.

Learn how to prepare wild game, free-range meats and organic foods more deliciously through the many WildCheff products and services. Browse the online recipes, peruse the various spice blends, order a cookbook, inquire about private party or event catering, or check out the event calendar to catch Chef Corriveau in action on TV, on the radio or at an event near you.