Native Fire is a Metis “First Nation” food company created by award winning celebrity wild game and indigenous chef, Denny Corriveau. For the past 30 years, WildCheff has pioneered wild game and indigenous food concepts across the country. His unique approach to food creations have been instrumental in helping others to realize the value of sustainable indigenous eating. Denny’s food reputation is legendary in the niche he has crafted. Individuals and organizations nationally seek out WildCheff for the one-of-a-kind food experiences he creates. WildCheff refers to his cuisine as “Earth to Table” food, tying together what grows and lives together to create his signature food.
Within the Native Fire food offerings you will find a variety of wild game, foraged ingredients, wild fish, naturally grass-fed proteins, local sources veggies, and artisan ingredients. All Native Fire foods are preservative-free, and have a direct connection to the land and water where the menu ingredients live and grow. By supporting Native Fire, you are supporting WildCheff’s sustainable eating mission. It is Denny’s goal that you see and taste what food was meant to be, and embrace his native food cultural experience!
Like many others, WildCheff Denny Corriveau sought to discover his family roots from his mother’s genealogy. Denny was excited to find out that his great grandfather lineage led to a renowned Metis (Mi'kmaq) Indian Chief Henri Membertou, connecting him to aboriginal First Nation status. The Chief is a historic figure in Canada, particularly within Nova Scotia and the Quebec region of Canada. Today there is a town named after him in Nova Scotia called Membertou, and his heritage lives on at this First Nation Community. Denny’s great grandfather was the sakmow (Grand Chief) of the Mi'kmaq First Nations tribe situated near Port Royal, site of the first French settlement in Acadia, present-day Nova Scotia, Canada. In fact, he was the Chief of six tribes.
Through historical documentation Chief Membertou entered an agreement with France to help populate Canada. Chief Membertou was a well-respected leader, warrior, provider and was instrumental in governing the tribes. Through this discovery, WildCheff realized where his passion for the outdoors, hunting, and love of outdoor food comes from. You might say that his namesake WildCheff has a direct tie to his lineage.
WildCheff has also had a strong appreciation and interest in preserving history and tradition. This compelled WildCheff to launch Native Fire; a culinary company that focuses on his Native Metis heritage. Native Fire offers a vintage food truck that has unique Earth to Table food offerings. The Native menu celebrates Denny’s connection to his great grandfather (Pepere) Grand Chief Membertou. Additionally, Native Fire offers seasonal Metis Indigenous Food Experiences.
We hope you support and enjoy one or more of our Native Fire events. To contact Denny "Nimble Wolf" about Native Fire, he can be reached at nativefireme@gmail.com.
Through Metis tradition, Denny obtained his Native name “Nimble Wolf.”.
Chief “Two Owls” Belanger performed a small ceremony to honor this tradition and celebrate this special moment for Denny. This further solidifies Denny’s native connection, as he continues his Metis journey.