Chef Corriveau has been featured in a number of publications and TV shows including the New Hampshire Chronicle, the Boston Globe, the Kennebec Journal, Foodies of New England, the Ruffed Grouse Society, to name a few.

Check out some of his features below.

WildCheff Featured in

Hook & Barrel Magazine

If he was ever told to not play with his food, wild game Chef Denny Corriveau, didn’t take it to heart. He has lots of fun in the kitchen and at the grill, especially when he’s trying out new flavor combinations and comes up with a keeper.

His imaginative Wild Turducken Burgers, for instance, are a big hit every time he shares them.